Meet Jeanette

Hello and welcome to my corner of the culinary world! I’m Jeanette, a Ridgewood, New Jersey based producer, cook, food media specialist, recipe developer, content creator and mom. 

My experience with cooking and working in food media has been extensive and exciting. I spent 17 years coming up with show ideas, producing incredible food talent and working alongside the literal best in the biz at the Rachael Ray Show. I kept Rach's buns toasty (IYKYK), I was always encouraged to demo my creative ideas alongside our incredible host and we had a LOT of fun making engaging content for the show's social channels. My time with Rachael and the crew grew my passion for all things food and storytelling exponentially.

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My days of juggling bottles of EVOO haven't stopped but they have changed a bit. As a busy mom of 2 spicy chicken nuggets, I've transitioned to work where I have been focused on content creation and story telling, digital video production, hosting and writing. I run a local catering business, Salami & Sharks Catering, where I've been meal prepping for local families and slinging salami, as per usual. 

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I’m excited to share my work and passions here with you.

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Thanks for stopping by, I promise you won't leave hungry. 

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